Butternut Squash with Crème Fraiche
Duck Confit with Lentils, Smoked Bacon Lardons and Red Wine Sauce
Selection of French Cheeses
Coq Au Vin, served with Garlic Mash
Warm steamed Apple Sponge with a Cinnamon Cream
Only £17.95 p.p
Every Tuesday a set 3 courses, with lots of French bread!
*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.