Auberge Nights

30th May

Cream of Asparagus Soup with Parmesan
Navarin of New Seasons Cornish Lamb with Steamed New Potatoes
Crème Caramel

6th June

Ham Hock and Vegetable Terrine with Mustard Dressing
Smoked Haddock, Salmon and Prawn Fish Cake with Spring Onion, Served with Creamed Spinach, Lemon Butter and Frites
Raspberry Bavarois

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.



Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

Call 01926 452807


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Opening hours