Auberge Nights

25th October

Butternut Squash with Crème Fraiche
Duck Confit with Lentils, Smoked Bacon Lardons and Red Wine Sauce
Selection of French Cheeses

1st November

Quiche Lorraine
Coq Au Vin, served with Garlic Mash
Warm steamed Apple Sponge with a Cinnamon Cream

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.


Lunch Time Menu

2 Courses
Only £17.50

View our latest menu here

Call 01926 452807


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