Auberge Nights

21st February

Pork Rillettes with Star Anise and Coriander
Ballontine of Corn fed chicken, Puy Lentils and Shallot Sauce
Frozen Bitter Chocolate Parfait, Orange Syrup

28th February

Jerusalem Artichoke Veloute with Truffle oil and Chive Cream
Slow Braised Lamb shoulder with Creamy Mash and Roasted Baby Onions
Steamed Apple Sponge, English Custard

Only £17.95 p.p

Every Tuesday a set 3 courses, with lots of French bread!

*We cannot guarantee our products are free from traces
of nuts or that the fish is 100% boneless.


Lunch Time Menu

2 Courses
only £18.50

View our latest menu here

Call 01926 452807


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